Ingredients for Making Walnut Cookies
- Butter 150 g
- Icing sugar 70 g
- Egg 1 pc.
- Vanilla Sugar 2 g.
- Almonds, cashews, peanuts 100 g.
- Flour 230 g.
- Salt 1 pinch.
- Main ingredients Nuts, Flour, Tea
Cooking Walnut Cookies:
Mix half the norm of flour with crushed nuts, icing sugar, vanilla sugar, a pinch of salt.
Add softened butter and mix.
Add the egg and mix well.
Pour the rest of the flour and knead a smooth, uniform dough. You can knead properly on the table.
Put a lump of dough in a bowl and cover with cling film, refrigerate for 20 minutes.
Put the dough in the middle of the parchment, cover with a second sheet of parchment. Roll out a thin layer 0.3 - 0.5 cm thick.
Squeeze out cookies with cookie cutters, remove pieces of dough and roll them into a ball. From the remaining dough we make cookies according to the same principle.
Parchment with cookies we pull on a baking sheet.
Bake in a preheated oven to 180 degrees, until golden brown.
Put the finished cookies on a dish, let cool and serve with tea or a cup of coffee.
Enjoy your meal!