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Sweet Potato Waffles with Fried Egg, Bacon, and Scallions


Make these sweet potato waffles with fried egg, bacon, and scallions for breakfast, lunch, or dinner! Great way to use up leftover sweet potatoes.

Photography Credit:Sally Vargas

Breakfast for dinner. When my son was little, we called it “upside-down day”!

Waffles for supper are an especially comforting way to end the day. They’re relatively quick to make from scratch and they change up the meal routine in an unexpected way.

Any break in routine feels slightly festive, no matter how simple.

Speaking of festive, these sweet potato waffles would be a great choice to serve a house full of guests on a holiday weekend. They’re good any time of day, really — breakfast, brunch, lunch, or dinner. No matter how much we feast, we still need to eat the next day!

If you have leftover sweet potatoes in the fridge, mash them up and use them in this waffle batter. And if you don’t have leftovers, it’s still worth the extra step of baking a sweet potato just so you can make these waffles.

The fried egg on top isn’t mandatory, but it makes this into a more substantial meal.

My method for making a sunny-side-up fried egg is to cook it covered and over low heat for about two minutes. When all but a thin rim of the white around the yolk is opaque, cover the pan again, take it off the stove, and let the residual heat from the pan continue to cook the egg for about thirty seconds with the lid on.

Low and slow wins every time for a pretty, smiley egg.

But don’t wait for a special occasion to make these waffles. Make them now!

Sweet Potato Waffles with Fried Egg, Bacon, and Scallions Recipe

Leftover sweet potatoes are perfect for this recipe. Just mash them with a fork and measure out the amount needed for this recipe.

If you don’t have leftovers, roast a whole sweet potato following this method: prick all over with a fork, place on a foil-lined baking sheet, and roast at 350°F for 45 to 60 minutes, until very soft.

Ingredients

For the waffles:

  • 12 ounces bacon
  • 1 cup (140g) flour
  • 6 tablespoons (103g) cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup sweet potato mash (See Recipe Note)
  • 1 1/2 cups buttermilk
  • 2 tablespoons melted butter
  • 3 scallions, thinly sliced
  • Cooking spray or vegetable oil (for the waffle iron)

For the fried eggs:

  • 1 tablespoon unsalted butter
  • 4 or more large eggs (at least one per person)
  • Honey, for drizzling
  • Waffle iron

Method

1 Cook the bacon: In a large skillet over medium heat, cook the bacon until brown and crisp. Drain on paper towels. Break each slice into a few pieces (large pieces or crumbles, whichever you like!).

2 Heat the waffle iron: Get the waffle iron heating so that it's piping hot when you're ready to make your first batch of waffles. Also, place a baking sheet in the oven and set the oven to its lowest temperature to keep the finished waffles warm before serving.

3 Mix the dry ingredients: In a bowl, whisk the flour, cornmeal, baking powder, baking soda and salt until combined.

4 Separate the eggs and beat the whites: Separate the yolks and whites into separate bowls. With an electric mixer, beat the egg whites until soft peaks form. Set aside.

5 Prepare the batter: In a large bowl, whisk the egg yolks, mashed sweet potato, buttermilk, and melted butter until smooth. Add the dry ingredients and stir until blended. Gently fold in the egg whites. Stir in the scallions, reserving a few for sprinkling over the top.

6 Cook the waffles: Brush or spray the waffle iron with vegetable oil. Ladle the batter into the waffle iron—the amount will vary according to the size of your particular waffle iron; use enough to fill the mold. Top with a few bacon pieces and close the lid.

Bake the waffles until brown and crispy. Repeat until all the batter is used. Keep the finished waffles warm in the oven while you make the eggs.

7 Fry the eggs: In a skillet over low heat, melt the butter. Swirl the pan to coat the bottom. Break the eggs into the skillet, and cover the pan.

Cook for 2 minutes, or until all but a thin rim of egg white around each yolk is opaque. Remove the pan from the heat, keep covered, and let sit for about 30 seconds to finish cooking.

8 Serve the waffles: Drizzle a little honey on each waffle and top with a fried egg.

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20 Sweet & Savory Waffle Recipes Perfect For Breakfast, Lunch or Brunch

Sweet and savory are the two words that my waistline are battling on the regular.

I think I crave them equally. Neither is above the other.

Today I am sharing them both with a combination of favorites. Some of the best sweet and/or savory waffles. I have shared on many occasions my love for breakfast, pancakes, and lately waffles.

I hope you are ready friends because YUUUUUUUM!


Sweet Potato Waffles with Fried Egg, Bacon, and Scallions - Recipes

Sweet Potato Waffles
barely adapted from Bon Appetit, October 2011 serves 8

ingredients

2 c peeled, 1/2" cubes red-skinned sweet potatoes
1 c whole milk
2 lg egg yolks
1/4 c (packed) light brown sugar
1/4 c (1/2 stick) unsalted butter, melted
1 t freshly grated peeled ginger
1 3/4 c all-purpose flour
1 T baking powder
1 1/4 t ground cinnamon
1/2 t salt
1/4 t ground cloves
1/8 t freshly grated nutmeg
6 lg egg whites, room temperature
Nonstick vegetable oil spray

special tools
waffle iron

instructions

Place sweet potatoes in a steamer basket set in a large saucepan of simmering water. Steam potatoes until tender, about 17 minutes. Transfer to a medium bowl and mash well. Add milk, egg yolks, brown sugar, butter, and ginger whisk to blend.

Preheat waffle iron. Whisk flour and next 5 ingredients in a large bowl. Add potato mixture and whisk to blend. Using an electric mixer, beat egg whites in another large bowl until peaks form. Add 1/3 of whites to potato mixture fold just to blend. Add remaining whites in 2 batches, folding just to blend between additions.

Coat waffle iron with nonstick spray. Working in batches, add batter to waffle iron (amount needed and cooking time will vary depending on machine). Cook until waffles are lightly browned and set.


31 Deep-Fried Treats That You Have to See to Believe

These crazy treats from Carnival Eats — think deep-fried gummy bears, maple-bacon funnel cakes and so much more — may stop your heart.

Related To:

Funnel Cake Cheeseburger

Funnel cake buns sandwiching a bacon cheeseburger? It's wise not to eat this every day.

Peanut Pork Out

Pork shoulder is slow-cooked until fork-tender, then battered, deep-fried and glazed in a peanut chili sauce. There's also a bed of sweet potato fries and a sprinkle of scallions.

Not Yo' Average Nachos

A bed of chip-shaped sopapillas — aka Mexican fried dough — is topped with cinnamon sugar, ice cream, and mozzarella and cheddar cheeses for a weird sweet-and-savory meal.

Calzagna

When the Calzagna hits your eyes like a big lasagna-stuffed pizza pie, that's amore.

Atomic Habanero Tots

These loaded Tater Tots may look normal, but they're topped with ground Kobe beef, wild boar, buffalo, cheddar ale sauce, habanero crema, bacon and even more shredded cheese.

The Big Yum

You won't scream for ice cream when you can have a pretzel cone filled with chili, jalapenos, cheese, tomatoes and sour cream instead.

Deep-Fried Philly Blossom

Fried onion blossoms aren't decadent enough, so top 'em like a cheesesteak with American cheese, cheddar, grilled sirloin and peppers.

Angel and Devil Dogs

Keep both the angel and the devil on your shoulders happy with a maple syrup-doused corn dog and another with savory seasoning.

Sunday Dinner Sundae

Steak and potatoes meets the deep fryer. French fries get a generous portion of steak, cheese sauce, bacon and sour cream for a fully loaded Sunday sundae.

Country Fried Shepherd's Pie

Another classic comfort food gets a deep-fried makeover with ground beef, mashed potatoes and creamed corn croquettes doused in gravy.

The Freshman 15 Fries

Get schooled with shredded smoked rib tips, cheese, barbecue sauce and deep-fried pickles on top of a pile of fries.

Super Stick

This is kind of like inside-out pizza with battered pepperoni and Colby Jack cheese sprinkled with Parmesan.

Burger Bomb Pretzel

Can't decide between a burger, a soft pretzel and breakfast? Eat it all! This beef-stuffed pretzel is fried and topped with an egg.

Bird Dog

You ain't nothin' but a bird dog, fryin' all the time. A thick piece of chicken — swimming in cheese sauce and crispy bacon — overflows from a hot dog bun.

Breakfast on a Stick

Eat corn dogs for breakfast with sausage wrapped in fried pancake batter. Bonus: The icing on top makes it look like waffles.

Hillbilly Hamburger

This would be crazy on its own, because of the double elk patties and hot dogs stacked on top of each other, but then they added deep-fried potato salad. Whoa.

Green Goddess

Don't let the green in the name fool you, because this dish isn't healthy. Deep-fried artichoke hearts with green goddess dressing should be your vegetable of choice, though.

Churro Dog

If you've ever wanted to have Thanksgiving dinner on a stick, your dreams are about to come true. This
deep-fried turkey and cranberry concoction is as festive as it gets.

Fiesta Funnel Cake

Move over, sweet treats, because this funnel cake is bringing the party. Jalapeno-spiked salsa con queso coats every nook and cranny of the deep-fried delight.

Rocking Rolls

This may look like a normal egg roll, but it's really stuffed with oysters and shrimp, then coated in bechamel sauce.

Deep-Fried Pastrami Pizza

What's better than regular ol' wood-fired pizza? Deep-fried crust. Topped with pastrami, it's like your favorite deli sandwich and a slice at once.

Chicken-Fried Bacon

Yes, you can make bacon even tastier if you treat it like fried chicken.

Cowboy Pistolette

American cheese, sausage and green chiles all melt together inside this ball of dough, and it will satisfy any cowboy or cowgirl.

Party Eggs

Scotch eggs are hard-boiled eggs covered in pork sausage, and they can liven up any party. Think of this dish as the most-portable breakfast, lunch or dinner ever.

Deep-Fried Ice Cream Sandwich

We'd stop the world and melt with this deep-fried treat, but somehow the ice cream stays cold when the sandwich hits the fryer. It's magic.

Deep-Fried Gummy Bear

This giant gummy bear tastes like a jelly doughnut, thanks to the cakelike outside, and eating the head first, like you did as a kid, is optional.

Deep-Fried Butter

Everything's better with butter, especially when it's the star of the show. There's no turning back after eating this one.

Pulled Pork Doughnut Sandwich

What happens when you take two deep-fried doughnuts and stuff them with pulled pork, cheese and fried pickles? Something amazing (and maybe a heart attack).

Fried Pierogi With Bacon and Cheese

Typical pierogi are sauteed with butter and onions, but these pillowy potato dumplings get a deep-fried upgrade before being topped with bacon, cheese, scallions and sour cream.

Fries with Deep-Fried Lobster

French fries are great, but they're not wholly satisfying until they're topped with deep-fried lobster.

Deep-Fried Philly Cheesesteak

Who cares if it's "wit" or "witout" if it's deep-fried? The Philly classic looks more like a giant egg roll at the carnival.

More Fried Goodness

Catch more irresistible fair desserts –– and watch host Noah Cappe try them all –– on Cooking Channel's Carnival Eats.


Easy cheesy

Taco it
Arrange your cooked sweet potatoes on a baking sheet, mash the flesh, season with salt and pepper, and top with shredded cheese (Monterey Jack or cheddar is good, but this is flexible). Slide the pan into your oven about 8" from the broiler, then broil just until the cheese bubbles and browns. This will only take a few minutes. Top whatever favorite taco toppings you have on hand: Raw or pickled onions, cilantro, scallions, radishes, sour cream, avocado, and definitely hot sauce. Or make these sweet potatoes with guac, black beans, and queso fresco.

Say it with us: BEC
That's bacon, egg, and cheese, and yes, it's one of our favorite sweet potato toppings. Cook your bacon until crispy, drain and crumble it, add to a cheese-topped potato, with a fried or poached egg on top. You can do this with the broiled cheddar or Monterey Jack sweet potato topping method above, or do crumbles of blue cheese, or even a blanket of American, warmed just a bit.

Broc and cheese
Steam or blanch some broccoli (or use leftover cooked broccoli) and add with the shredded cheese before broiling, or just reheat in the microwave.

Pizza potato
Add marinara and shredded mozzarella, plus any of your other favorite pizza toppings. (Salami! Pepperoni! Cooked mushrooms!) Briefly broil or microwave.

Greek-ish salad potato
This one doesn't need to go back into the heat. Just top your potato with feta (or other salty semisoft cheese), olives, chopped onion, and a drizzle of vinaigrette. A pinch of dried oregano is good, too.

Use your fresh herbs!
Fresh herbs aren't doing you any good going limp in your fridge. So crown your potato king with a dollop of ricotta and whatever herbs you've got. If you want to get all restaurant-y about it, fry some sage leaves until crispy to put on top.


Scalloped Sweet Potatoes with Bacon and Scallions

Isn’t it great how sweet potatoes fill in so nicely for white potatoes?


I don’t know about you, but before Paleo I was a pretty big potato eater. French fries, baked potatoes, mashed potatoes, potatoes au gratin, it didn’t matter what it was, as long as it was potatoes I was happy. So when I first was looking at Paleo and what you could and couldn’t have, I was bummed to see potatoes on the list.

But with so many sweet potato recipes available my potato cravings have been completely satisfied. I’m able to have all of my old favorites, I just make sweet potato fries, baked sweet potatoes, mashed sweet potatoes, and sweet potatoes au gratin. Plus it’s nice to know that I’m getting extra fiber and antioxidants from the sweet potatoes, and that my body is processing it better.

So I just had to swap out white potatoes for sweet potatoes in one of my favorite potato dishes ever: scalloped potatoes. These scalloped sweet potatoes are sure to satisfy thanks to a nice serving of bacon that goes along with them. This gives them a savoriness that would otherwise be lacking, and really establishes this as the sort of side dish that you’ll end up making at least once a week.

When it comes down to it I recommend going with full-fat coconut milk over the low fat versions you see on store shelves. That’s more for the low-fat crowd, and there’s just no comparing the two in terms of flavor and texture. The full-fat version means you’ll get more flavor and a creamier texture for these scrumptious sweet potatoes.

The key here is getting your slices nice and thin and even. I like to use a mandolin slicer but you may be able to pull it off with just a knife if you’re an aspiring chef. The more even you get the slices the better it will turn out because it will cook more evenly. For some things, like sweet potato chips, it’s imperative that you get the slices the same size, but for the scalloped sweet potatoes you have a larger margin of error. If there are some that are a bit uneven or thicker than others it will still turn out great.

In my experience these taste best without the skins on so I always peel them. But if you like a little more texture you could leave them on. You’ll also be getting more fiber by leaving them on, so that’s an added bonus.

Some of the best dishes to serve this next to would be any style of chicken, a roast that is lacking in vegetables, and pork chops. It’s one of those side dishes that can accompany a range of main dishes and will seem like just the right fit.


Duck Dynasty

Do you find yourself drooling over some of the dishes featured on Duck Dynasty? Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. Excerpts used by permission of Howard Books, a division of Simon & Schuster.

Try these great recipes:

Fabulous Frog Legs

Makes 2 to 3 servings * Large cast-iron skillet * Dutch oven

INGREDIENTS

  • 6 large or 8 medium frog legs
  • 3 cups buttermilk
  • 2 large eggs
  • 3 /4 cup beer ( 1 /2 bottle or can)
  • 3 or 4 dashes of hot sauce
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons spicy mustard
  • Salt and black pepper
  • 2 cups all-purpose flour
  • 1 /2 stick (4 tablespoons) butter
  • 6 tablespoons olive oil
  • 3 green onions or scallions, thinly sliced
  • 1 tablespoon chopped parsley
  • 8 to 12 whole garlic cloves, peeled
  • Duck Commander Cajun Seasoning (mild or zesty) or other Cajun seasoning

DIRECTIONS

Heat the oven to 300°F. In a large bowl, cover frog legs with buttermilk. Marinate 1 hour, then drain. Return the frog legs to the bowl. Mix together the eggs, beer, hot sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour the mixture over the frog legs. Make sure they are coated completely. One at a time, take out the legs and roll each leg in the flour. In a large cast-iron skillet, melt the butter in 4 tablespoons of the oil over medium heat. Cook the frog legs, turning once, until golden brown on both sides (2 to 3 minutes per side). Remove the skillet and drain lightly. Pour the remaining 2 tablespoons of oil into the bottom of the Dutch oven, then add the frog legs. Cover them with the green onions, parsley, and garlic and sprinkle with Cajun seasoning to taste. Cover with a lid and bake for 15 to 20 minutes, until the frog legs are tender.

A Note from Miss Kay

Eating frog legs might sound pretty redneck to most of you readers, but truly, they are delicious. Don't think about the little frog hopping by your back door. The frogs my boys catch have legs as big as chicken legs. And do they taste like chicken? Well, to me, they taste like frog legs.

Boiled Squirrel & Dumplings

This is the best way to cook older squirrel – the big ones Makes 8 servings * Large (10- to-14-quart) soup pot with a lid * Pastry blender (optional) * Rolling pin

INGREDIENTS

Broth & Squirrel
  • 1 large squirrel, skinned and cut in half (if you can't get squirrel, use a large rabbit or large chicken)
  • Salt and black pepper
  • 1 can (12 ounces) evaporated milk
  • 1 /2 stick (4 tablespoons) butter
Dumplings
  • 4 cups all-purpose flour, plus more for rolling
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 3 /4 teaspoon baking soda
  • 3 tablespoons butter-flavored vegetable shortening (I use Crisco)
  • 2 cups buttermilk

DIRECTIONS

Make the broth and squirrel: In the soup pot, bring 10 cups of water to a boil. Add the squirrel and season generously with salt and pepper. Cover and simmer until tender enough to be pierced with a fork, about 1 hour. Remove the squirrel from the broth and set aside. Add the milk and butter to the broth. Leave the broth to simmer while you make the dumplings. Make the dumplings: In a large mixing bowl, sift together the flour, baking powder, salt, and baking soda. With a pastry blender or 2 knives scissor-fashion, cut in the shortening until the mixture resembles coarse crumbs. Add the buttermilk a little at a time, stirring until a soft dough forms, about like the consistency of biscuit dough. Divide the dough into 4 balls. Sprinkle the counter with flour. Roll each ball of dough to 1/8-to-1/4-inch thick, adding more flour as needed to prevent it from sticking. Cut into large squares. Return the broth to a boil. Make sure there is enough in the pot to fill at least half the pot. If not, add more water. Drop the dumplings into the boiling broth a handful at a time. When they are all in, turn the heat to low, cover the pot, and simmer for 15 minutes. Turn off the heat. Put the meat back in the pot and let it sit until hot again.

A Note from Miss Kay

You might not like squirrel or have access to squirrel, but you can use this dumpling recipe with chicken just as well. Boil your chicken or buy a precooked rotisserie chicken. Either way, it's a dish your family will love.

Phil's Duck Gumbo

Makes 10 to 15 servings * Large (10-to-14-quart) soup pot with a lid * Large (7-to-8-quart) cooking pot

INGREDIENTS

  • 4 wood ducks or 6 teal or 3 mallards plucked, eviscerated, and cleaned, heads and feet removed
  • Salt and black pepper
  • 3 bay leaves
  • 2 cups of peanut oil
  • 2 cups all-purpose flour
  • 3 white onions, chopped
  • 3 green onions or scallions, chopped
  • 3 celery stalks, chopped
  • 6 garlic cloves, chopped
  • A handful of fresh parsley, chopped
  • Duck Commander Cajun Seasoning (mild or zesty) or other Cajun seasoning
  • 1 package (24 ounces) hot pork sausage, diced nickel-size (we use Savoie's)
  • 1 package (24 ounces) andouille sausage, diced nickel-size
  • 1 package (28 ounces) frozen whole okra

DIRECTIONS

Place the ducks in the soup pot filled with water. Add the salt and pepper to taste, and the bay leaves. Bring to a boil, lower to a simmer, and cook until the ducks are tender, but not falling apart, about 2 hours. Remove the ducks from the broth and set aside. Reserve the broth (discard the bay leaves). When the ducks are cool enough to handle, skin them and remove the meat from the bones discard the skin and bones. While your ducks are cooking, in the large cooking pot, heat the oil over medium-low heat. Add the flour and cook, stirring frequently, until the roux is a dark chocolate color, 35 to 40 minutes. Add the white and green onions, celery, garlic, and parsley to the roux. Add enough of the reserved broth to fill it just over half full, and bring it to a boil. Skim off any oil that rises to the surface. Add the Cajun seasoning along with the hot pork sausage, andouille, and duck meat. Simmer 2 hours, then add the okra and simmer 1 hour longer or until all the meat is tender and the gumbo has thickened.

A Note from Phil

I would say the Duck Commander not having a duck gumbo recipe would be as strange as a cell phone in a duck blind. Duck gumbo does take a little work, but it's worth it. Just follow it step by step, and you'll do just fine.

Fried Deer Steak

Meat mallet* Large deep cast-iron skillet

INGREDIENTS

  • Deer steaks
  • 1 /2 cup buttermilk for every 1 pound deer steaks
  • 1 large egg for every 1 pound deer steaks
  • 1 cup all-purpose flour for every 1 pound deer steaks
  • Salt and black pepper
  • Peanut oil or canola oil, for frying
  • Sliced green onions or scallions, for serving

DIRECTIONS

Prepare the deer steaks by beating them one lick on each side with a meat mallet. In a large bowl, whisk together the buttermilk and eggs. In another bowl, season the flour with salt and pepper. Dip the steaks in the milk mixture, then in the seasoned flour. Fill the skillet halfway with oil and heat to 350°F over medium-high heat. Add the steaks and cook until golden brown, about 3 minutes. Drain the steaks on paper towels. Sprinkle with green onions to serve.

A Note from Phil

If the deer is a young deer, you can eat is as soon as you fry it. But if the deer is old, fry it and then layer it in a Dutch oven with a layer of onions and a layer of mushrooms. Cover the pan and bake in the oven at 350°F for an hour.

Willie's Armadillo Eggs

Makes 6 to 16 servings * Outdoor grill (optional)

INGREDIENTS

  • 6 to 8 large jalapeno peppers, cut in half lengthwise, seeds and ribs removed
  • 1 package (8 ounces) cream cheese, softened
  • 2 pounds of breakfast sausage, formed into 12 to 16 patties
  • 1 pound bacon, sliced thin
  • 1 stick ( 1 /4 pound) butter, melted

DIRECTIONS

If you're using a grill, heat it to medium. If not, heat the oven to 400°F. Fill each jalapeno half with cream cheese. Mold sausage around each jalapeno half, making sure to cover the entire jalapeno. Wrap each "armadillo egg" with a slice of bacon. Cook the eggs on an open grill until the sausage is cooked through and the bacon is crispy. If you don't have an outdoor grill, bake in the oven for 15 to 20 minutes, then broil until the bacon is crispy. Remove the eggs from the grill or oven and cover with melted butter.

A Note from Miss Kay

I know these aren't real armadillo eggs I just love the name! Willie uses this recipe a lot. In fact, it's in his book, The Duck Commander Family, along with other things he likes to cook. I love to talk recipes with Willie. I am so proud that he loves to cook and eat – just like I do.

Jep's Best Baked Beans

Makes 8 servings * Microwave * 9x13-inch casserole dish

INGREDIENTS

  • 2 cans (28 ounces each) pork and beans (I use Van Camp's)
  • 1 Vidalia onion, finally chopped
  • 1 /2 cup packed brown sugar (either light or dark is okay)
  • 2 tablespoons yellow mustard
  • 3 /4 cup BBQ sauce (I use Cattlemen's)
  • 1 /2 cup Johnnie Fair syrup (okay to use corn syrup)
  • 6 slices bacon

DIRECTIONS

Heat the oven to 400°F. Mix together the beans, onions, sugar, mustard, BBQ sauce, and syrup and pour into the casserole. Cook the bacon for 2 minutes in the microwave. Put on top of the beans. Bake for 45 minutes to 1 hour, until bubbly and slightly thickened.

A Note from Miss Kay

This recipe makes repeated appearances in our family it's a great one to serve with hamburgers.

Jase's Favorite Sweet Potato Pie

INGREDIENTS

  • 3 cups mashed cooked sweet potatoes
  • 2 cups sugar
  • 6 large eggs
  • 1 1 /2 teaspoons ground cinnamon
  • 1 /2 teaspoon grated nutmeg
  • 1 /2 teaspoon salt
  • 1 stick ( 1 /4 pound) butter, softened
  • 1 can (12 ounces) evaporated milk (I use Pet)
  • 1 1 /2 teaspoons vanilla extract
  • 1 (9-inch) piecrusts, homemade or store-bought, unbaked

DIRECTIONS

Heat the oven to 350°F. To get 3 cups mashed sweet potatoes, boil about 2 1/4 pounds whole sweet potatoes with the skin on for about 40 minutes, until they are soft. Drain, let cool until you can handle them, and remove the skin, Mash the potatoes in a large mixing bowl. Let them mostly cool. Beat in the sugar, eggs, cinnamon, nutmeg, salt, butter, milk, and vanilla. Pour into the unbaked piecrusts. Bake for 10 minutes, then reduce the oven heat to 300°F. Bake for 45 to 50 minutes more, until the filling is set and no longer wobbly in the center.

A Note from Miss Kay

At our house, this is one of Jase's favorites, so if you're not right by the oven when the pie comes out, watch out! It might disappear before you get a bite!

Willie's Favorite Fried Chicken

Makes about 4 servings * Large deep cast-iron skillet with a lid * Deep-fry thermometer (if you fry a lot, you won't need this you'll just know).

INGREDIENTS

  • 1 tablespoon Duck Commander Cajun Seasoning (mild or zesty)
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili pepper
  • 1 teaspoon Old Bay Seasoning
  • 1 chicken (3 1 /2 to 4 1 /2 pounds), cut up, or purchase just the parts your family eats
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 teaspoon Tabasco sauce
  • Cooking oil, for frying
  • 2 cups all-purpose flour

DIRECTIONS

In a large bowl, mix together the Cajun seasoning, pepper, salt, chili powder, and Old Bay. Roll the chicken pieces in the seasoning mixture. If you need more seasoning, mix more. In a large bowl, beat the eggs. Mix the buttermilk and Tabasco. Add the chicken pieces and make sure they are all coated. Fill the skillet about 1/2 full with oil. Turn on to medium-to-high heat. One at a time, take the chicken pieces out of the bowl and roll them in the flour. Set aside. When the oil is hot (350°F), carefully add the chicken pieces. Brown them on all sides. Cover and cook for about 15 minutes more, turning as necessary, until cooked through. The chicken should turn a golden brown. Use a fork to test. (The juices should be clear.) Drain on paper towels and serve.

A Note from Miss Kay

I know it's easier to pick up chicken on the way home, but it's never as good as homemade fried chicken, or at least that's what Willie says. He loves homemade fried chicken, and really, if you're in the kitchen anyway, it's not that hard!

Jep's Meatloaf Choice

Makes 6 servings * 2 loaf pans (9x5 inches each)

INGREDIENTS

  • 3 pounds hamburger meat
  • 2 celery stalks, finely chopped (about 2 /3 cup)
  • 1 medium onion, finely chopped (about 2 /3 cup)
  • 3 garlic cloves, finally chopped
  • 1 small bell pepper, finally chopped (about 2 /3 cup)
  • 2 large eggs
  • 1 tablespoon Duck Commander Cajun Seasoning (mild or zesty)
  • 1 tablespoon black pepper
  • 1 can (12 ounces) tomato paste
  • 2 tablespoons evaporated milk
  • 2 sleeves Ritz crackers, crushed
  • 2 cans (8 ounces each) tomato sauce, for topping
  • 4 slices bacon, cut in half crosswise

DIRECTIONS

Heat the oven to 375°F. In a large bowl, mix together (with your hands) the meat, celery, onion, garlic, bell pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups of the crushed crackers. Divide between 2 loaf pans. Spread tomato sauce on the top of each loaf. Sprinkle the remaining crushed crackers on top of the sauce. Top the loaves with the bacon. Bake for 1 hour to 1 hour 10 minutes, until set and the juices run clear when the meatloaf is poked with a fork. Let cool a little before slicing.

A Note from Miss Kay

Meatloaf was a standard meal when we were growing up because it's economical yet still a great choice for dinner. Jep has always been my "meatloaf lover" and can't wait for me to make it. You can serve it with potatoes of any kind and a simple salad.

Alan's Favorite Coconut Cream Pie

Makes 2 (9-inch) pies * Double boiler * Electric mixer

INGREDIENTS

Pie Filling
  • 2 sticks ( 1 /2 pound) butter
  • 2 cups sugar
  • 2 /3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 can (12 ounces) evaporated milk (I use Pet)
  • 1 cup regular milk
  • 6 large egg yolks, lightly beaten (save the whites for the meringue)
  • 1 teaspoon vanilla extract
  • 1 package (14 ounces) sweetened shredded coconut
  • 2 (9-inch) piecrusts, homemade or store bought, baked as directed
Meringue

DIRECTIONS

Make the pie filling. In the top of a double boiler over simmering water, melt the butter. Beat in the sugar, flour, and salt. Add the milks and stir continuously until the mixture thickens. This may take up to 30 minutes. Once it's thickened, stir a little into the egg yolks. This will temper the yolks and keep them from cooking too fast. Stir the tempered egg yolks into the mixture in the double boiler and cook, stirring, for 1 minute. Remove the top from the double boiler. Stir the vanilla and all but 1 cup of the coconut into the filling. Pour the filling into the piecrusts. Make the meringue: Heat the broiler. With the mixture, beat the egg whites on high speed for 3 to 4 minutes, until soft peaks form. Gradually beat in the sugar, then beat in the vanilla. (By now, the peaks should be able to stand and bend over as you remove the beaters.) Spread the meringue over the pie filling. Put the pies under the broiler to brown the meringue. (Watch carefully, as this will only take about 30 seconds.) Sprinkle the reserved 1 cup of coconut on top. Chill the pies thoroughly before serving.

A Note from Alan

I have to admit that I have a sweet tooth, which means I'm constantly on a diet. But I can't resist Mom's coconut cream pie. It's so creamy and delicious. I know you'll love it, too.

*For recipes from Kay for banana pudding, biscuits, and Swiss steak, visit our Recipes By Kay page. And for Willie's recipes for duck wraps and more, check out this excerpt from The Duck Commander Family.


Sweet Potato Waffles

The ratio of sweet potato to waffle batter in this recipe is perfect&mdashthe sweet potato flavor is just enough to be noticeable without overwhelming the waffle. We incorporate cinnamon and nutmeg into the batter to accompany the syrupy flavor of the roasted sweet potato. The dominant liquid ingredient in this recipe is buttermilk, which both lends a tender texture to the waffle and reacts with baking soda to give the waffles a good rise in the waffle iron. We also melt butter and stir it into the waffle batter to give a spongy soft consistency and a subtle richness in taste. A moderate amount of sugar lightly sweetens the waffles, making them best when served with some butter and a sweet topping like maple syrup or apple butter. Waffle batter like this is easy and convenient to make, because it can be prepared a day in advance. This gives you the freedom to roll out of bed, plug in the waffle iron, and pour out the batter without having to fuss with measuring cups and bowls early in the morning. In addition to the rich taste the sweet potato gives to these waffles, you can also feel good about the additional nutrients the sweet potato sneaks into your breakfast.


Marvin Dience

Can You Fry Potato Waffles : 90 Waffle Recipes You Can Eat for Breakfast, Lunch, Dinner . . These savory potato waffles are similar to potato pancakes, but in waffle form. To test baking versus frying, we made two foods we love but would rather not go through the trouble to fry: Facebook/birdseye potato waffles fans australia. Personally, i find them a bit unappealing. Potato latke waffles recipe — bite me more.

Try to keep these around the same size. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! You can also bake, steam, boil, or of course you can fry raw potatoes. You can fry them immediately. In essence, it's a potato pancake cooked in a waffle iron.

Budget foods you still enjoy even though you can afford to . from c8.alamy.com Cooking crisscut potato fries with a waffle potato cutter. Try to keep these around the same size. Let me tell you — they are deliciously crispy slices of whatever you desire, waffle fries are the vessel that can make your potato dreams come to life. Frozen potatoes can often be used straight from the freezer, but if do want to thaw them first, always defrost them in the refrigerator. Then i read bring it down to 360 and. But i recommend replacing it with cauliflower. However, cook frozen potato waffles in the air fryer and they are golden & crispy.finally, no fear of forgetting about them and overcooking in the air fryer. Sweet potato fries and falafel.

We can assure you, there's more to sweet potatoes than pie.

Try to keep these around the same size. These savory mashed potato waffles are great for a crowd. You can obtain a copy of the code, or contact the council, at www.presscouncil.ie, ph: Potatoes fried once don't turn crispy on the outside. Personally, i find them a bit unappealing. To test baking versus frying, we made two foods we love but would rather not go through the trouble to fry: Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food. Fry ups, chicken nuggets, fish fingers, eggs, cheese… source: You can also bake, steam, boil, or of course you can fry raw potatoes. You can serve the mashed potato waffles immediately after they come off of the waffle iron. Some people like them that way. I do this by cutting off the skinny ends, and then cutting this can vary, based on the width of your potato. How to make waffles with leftover mashed potatoes.

How to make onion slicer, you can make it at home. You can obtain a copy of the code, or contact the council, at www.presscouncil.ie, ph: Potatoes are delicious in all forms. Then i read bring it down to 360 and. We can assure you, there's more to sweet potatoes than pie.

Make potatoe slicing easy with this Stainless Steel Potato . from i.pinimg.com And these seasoned waffle cut fries by alexia are to die for. You can fry them immediately. Potato latke waffles recipe — bite me more. You don't want these waffles to be unless, we put some fried chicken on top of these waffles before drowning them in syrup, then i think. These savory potato waffles are similar to potato pancakes, but in waffle form. Start by tossing the fries with chopped fresh rosemary and sea salt. Try them next time you have family or friends visiting, or for an upcoming holiday. But how do you cook the perfect potato waffle?

Birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to!

After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. They are the default image for waffles in your mind. Birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to! These savory potato waffles are similar to potato pancakes, but in waffle form. Making mash is hardly rocket science. Potato latke waffles recipe — bite me more. Get the recipe at food & wine. Facebook/birdseye potato waffles fans australia. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! This parmesan waffle breakfast sandwich with ham, cheese and fried egg is what brunch (or breakfast) dreams are made of. We can assure you, there's more to sweet potatoes than pie. They have a distinctive red skin and creamy yellow flesh and are excellent for making mashed potatoes which is the base for these potato waffles.

Making mash is hardly rocket science. Potato latke waffles recipe — bite me more. We can assure you, there's more to sweet potatoes than pie. You can go thinner or fatter than i did, but just keep it. Waffle irons are a marvelous thing.

Loaded Mashed Potato Mini Waffles (Vegan) - Samosa Street from samosastreet.com How to cut sweet potato fries. Waffle irons are a marvelous thing. As when the air fryer beeps, they stop cooking and you can grab them when you want to eat them. How to make waffles with leftover mashed potatoes. Potatoes fried once don't turn crispy on the outside. In essence, it's a potato pancake cooked in a waffle iron. What exactly is a potato waffle? Potato latke waffles recipe — bite me more.

They're relatively quick to make from scratch and they change up the meal routine in and if you don't have leftovers, it's still worth the extra step of baking a sweet potato just so you can make these waffles.

12 amazing ways to waffle your potatoes. Your guests are gonna love these, and you're gonna be so happy. Making mash is hardly rocket science. Mashed potato waffles are a delicious and easy way to use up leftover mashed potatoes. You will need a waffle iron. They are made of potato, oil, and seasonings. These are basically potato pancakes (a.k.a. Waffled mashed potatoes with bacon, scallion, and cheddar. We are basically taking our leftover mashed potatoes and stirring in eggs, seasonings, panko crumbs, cheddar cheese, milk, and. You can go thinner or fatter than i did, but just keep it. But i recommend replacing it with cauliflower. Potato pancakes are delicious, but you can make potato waffle sandwiches, put fried eggs and all manner of sauces on top of the potato waffle, make fried chicken and potato waffles, potato waffle. Cooking crisscut potato fries with a waffle potato cutter.

Sometimes sweet potatoes can burn in the air fryer, but i managed to keep the burning down with a few air frying tricks. Frozen potatoes can often be used straight from the freezer, but if do want to thaw them first, always defrost them in the refrigerator. Birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to! They are the default image for waffles in your mind. You can obtain a copy of the code, or contact the council, at www.presscouncil.ie, ph:

We are basically taking our leftover mashed potatoes and stirring in eggs, seasonings, panko crumbs, cheddar cheese, milk, and. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food. Birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to! Your guests are gonna love these, and you're gonna be so happy. Mashed potato waffles are an awesome way to transform those leftovers into a new and tasty dish.

They are made of potato, oil, and seasonings. You can also bake, steam, boil, or of course you can fry raw potatoes. These waffles can be made in a belgian waffle maker to serve 3: How to cut sweet potato fries. These savory mashed potato waffles are great for a crowd.

The batter consists of onion, garlic, and mashed potatoes cooked here's a quick and delicious way to use up those leftover mashed potatoes. These savory mashed potato waffles are great for a crowd. You will need a waffle iron. They are the default image for waffles in your mind. They are common in the united kingdom and ireland and are also available in some other countries, including australia, canada and united states.

Source: www.thecuriouschickpea.com

To test baking versus frying, we made two foods we love but would rather not go through the trouble to fry: Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation. Facebook/birdseye potato waffles fans australia. On the grill, in the oven or even using a toaster! These are basically potato pancakes (a.k.a.

But how do you cook the perfect potato waffle? And these seasoned waffle cut fries by alexia are to die for. We can assure you, there's more to sweet potatoes than pie. Sometimes sweet potatoes can burn in the air fryer, but i managed to keep the burning down with a few air frying tricks. Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation.

Waffles for supper are an especially comforting way to end the day. Potato latke waffles recipe — bite me more. This parmesan waffle breakfast sandwich with ham, cheese and fried egg is what brunch (or breakfast) dreams are made of. These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. They're relatively quick to make from scratch and they change up the meal routine in and if you don't have leftovers, it's still worth the extra step of baking a sweet potato just so you can make these waffles.

Try them next time you have family or friends visiting, or for an upcoming holiday. These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Potato pancakes are delicious, but you can make potato waffle sandwiches, put fried eggs and all manner of sauces on top of the potato waffle, make fried chicken and potato waffles, potato waffle. Some people like them that way. They are made of potato, oil, and seasonings.

They are common in the united kingdom and ireland and are also available in some other countries, including australia, canada and united states. Making mash is hardly rocket science. But i recommend replacing it with cauliflower. Frozen potatoes can often be used straight from the freezer, but if do want to thaw them first, always defrost them in the refrigerator. You can't be sad if you eat a waffle!

Source: assets.epicurious.com

But how do you cook the perfect potato waffle?

But how do you cook the perfect potato waffle?

In essence, it's a potato pancake cooked in a waffle iron.

Here are a few of the ways you can choose to cook your potato waffles:

Waffled mashed potatoes with bacon, scallion, and cheddar.

Cooking crisscut potato fries with a waffle potato cutter.

Making mash is hardly rocket science.

Potatoes are delicious in all forms.

Potatoes have a really negative effect on blood sugar.

Waffled mashed potatoes with bacon, scallion, and cheddar.

Source: www.inspiralized.com

How to make onion slicer, you can make it at home.

Source: cooksmartsapp.s3-us-west-2.amazonaws.com

Mashed potato waffles are a delicious and easy way to use up leftover mashed potatoes.

As when the air fryer beeps, they stop cooking and you can grab them when you want to eat them.

Source: oursaltykitchen.com

Try to keep these around the same size.

These waffles can be made in a belgian waffle maker to serve 3:

You can go thinner or fatter than i did, but just keep it.

Consider serving the mashed potato waffles with one of these toppings:10 x research source.

Perfect brunch for a crowd!

Sweet potato fries and falafel.

You don't want these waffles to be unless, we put some fried chicken on top of these waffles before drowning them in syrup, then i think.

Can you really bake when a recipe tells you to fry?

I slice up my sweet potato with a good sharp knife into fry pieces.

On the grill, in the oven or even using a toaster!


Can You Fry Potato Waffles / Cajun Sweet Potato Waffles Cook Smarts / Sweet potato fries and falafel.

Can You Fry Potato Waffles / Cajun Sweet Potato Waffles Cook Smarts / Sweet potato fries and falafel.. You don't want these waffles to be unless, we put some fried chicken on top of these waffles before drowning them in syrup, then i think. Potatoes have a really negative effect on blood sugar. Consider serving the mashed potato waffles with one of these toppings:10 x research source. On the grill, in the oven or even using a toaster! Some people like them that way.

These potato waffles are savory, crisp on the outside and fluffy inside. Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation. Supermarket waffles are highly processed but can evoke a taste of times past. On the grill, in the oven or even using a toaster! These savory potato waffles are similar to potato pancakes, but in waffle form.

Crispy Potato Waffles Fries With Ketchup On White Wooden Board Stock Photo Image By C Funandrejs Gmail Com 203033086 from st4.depositphotos.com Serve them with sour cream, green scallions, or fried eggs. These savory potato waffles are similar to potato pancakes, but in waffle form. Waffle irons are a marvelous thing. These savory waffles were inspired by the solomon gundy waffles at m wells steakhouse in long island city, queens it starts with a mashed potato waffle batter, which is baked in a if you can't find smoked trout, smoked salmon makes a fine substitute. You can also go for the real gold by combining latkes and waffles. In essence, it's a potato pancake cooked in a waffle iron. 12 amazing ways to waffle your potatoes. They're relatively quick to make from scratch and they change up the meal routine in and if you don't have leftovers, it's still worth the extra step of baking a sweet potato just so you can make these waffles.

Once you get on the waffled potato bandwagon, you will never get off.

You can either make a few specific toppings, or set out a bunch of options so everyone can customize their own waffles. Serve them simply topped with sour cream and chives, or fully loaded with bacon and green onions. How to cut sweet potato fries. The fried egg on top isn't. Fifteen minutes later, i paired the sweet potato waffle fries with a cheeseburger and had a nice filling meal. After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. You can go thinner or fatter than i did, but just keep it. Waffle irons are a marvelous thing. Frozen potatoes can often be used straight from the freezer, but if do want to thaw them first, always defrost them in the refrigerator. I slice up my sweet potato with a good sharp knife into fry pieces. 12 amazing ways to waffle your potatoes. The batter consists of onion, garlic, and mashed potatoes cooked until you will need a waffle iron. These savory waffles were inspired by the solomon gundy waffles at m wells steakhouse in long island city, queens it starts with a mashed potato waffle batter, which is baked in a if you can't find smoked trout, smoked salmon makes a fine substitute.

You can also bake, steam, boil, or of course you can fry raw potatoes. Try to keep these around the same size. What exactly is a potato waffle? The batter consists of onion, garlic, and mashed potatoes cooked until you will need a waffle iron. Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation.

Baked Beans On Potato Waffles Topped With Fried Egg Whitehousedinners from i.redd.it After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. Potatoes fried once don't turn crispy on the outside. They are common in the united kingdom and ireland and are also available in some other countries, including australia, canada and united states. Potato pancakes are delicious, but you can make potato waffle sandwiches, put fried eggs and all manner of sauces on top of the potato waffle, make fried chicken and potato waffles, potato waffle burgers. Once you get on the waffled potato bandwagon, you will never get off. They have a distinctive red skin and creamy yellow flesh and are excellent for making mashed potatoes which is the base for these potato waffles. Can you really bake when a recipe tells you to fry? How to cut sweet potato fries.

Most of the ones i find have poor reviews when attempting waffle fries because the blades are.

To test baking versus frying, we made two foods we love but would rather not go through the trouble to fry: Sweet potato fries and falafel. Potato pancakes are delicious, but you can make potato waffle sandwiches, put fried eggs and all manner of sauces on top of the potato waffle, make fried chicken and potato waffles, potato waffle burgers. As when the air fryer beeps, they stop cooking and you can grab them when you want to eat them. On the grill, in the oven or even using a toaster! I slice up my sweet potato with a good sharp knife into fry pieces. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! Making mash is hardly rocket science. The fried egg on top isn't. Crispy waffles made with potatoes? These savory potato waffles are similar to potato pancakes, but in waffle form. Personally, i find them a bit unappealing. You can fry them immediately.

They are made of potato, oil, and seasonings. This link is to an external site that may or may not meet accessibility guidelines. Personally, i find them a bit unappealing. These waffles can be made in a belgian waffle maker to serve 3: If you need to make a batch of them before serving, lay them in a single layer on a rack in the preheated oven.

Cornflake Fried Chicken Waffles With Pecans Rachael Ray In Season from www.rachaelraymag.com Here are a few of the ways you can choose to cook your potato waffles: Waffles for supper are an especially comforting way to end the day. How to cut sweet potato fries. Potatoes have a really negative effect on blood sugar. These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. You can serve the mashed potato waffles immediately after they come off of the waffle iron. How to make perfect mashed potatoes. On the grill, in the oven or even using a toaster!

After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods.

These savory potato waffles are similar to potato pancakes, but in waffle form. Afterward, add toppings of your choice or get inspired by our two recommended topping ideas that you can find below in the recipe. The fried egg on top isn't. You can also bake, steam, boil, or of course you can fry raw potatoes. You can also go for the real gold by combining latkes and waffles. On the grill, in the oven or even using a toaster! However, cook frozen potato waffles in the air fryer and they are golden & crispy.finally, no fear of forgetting about them and overcooking in the air fryer. Some people like them that way. Birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to! Made with potatoes, eggs, parmesan cheese, flour and green scallions, then seasoned to perfection and cooked in waffle maker. This link is to an external site that may or may not meet accessibility guidelines. How to make onion slicer, you can make it at home. How to make perfect mashed potatoes.

Most of the ones i find have poor reviews when attempting waffle fries because the blades are. On the grill, in the oven or even using a toaster! Made with potatoes, eggs, parmesan cheese, flour and green scallions, then seasoned to perfection and cooked in waffle maker. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food. How to cut sweet potato fries.

These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Personally, i find them a bit unappealing. What exactly is a potato waffle? How to make onion slicer, you can make it at home. You can either make a few specific toppings, or set out a bunch of options so everyone can customize their own birds eye potato waffles are the original potato waffle and have their very own unique recipe which no one else can lay claim to!

These are basically potato pancakes (a.k.a. Most of the ones i find have poor reviews when attempting waffle fries because the blades are. Consider serving the mashed potato waffles with one of these toppings:10 x research source. These savory potato waffles are similar to potato pancakes, but in waffle form. They are common in the united kingdom and ireland and are also available in some other countries, including australia, canada and united states.

Source: imagesvc.meredithcorp.io

The batter consists of onion, garlic, and mashed potatoes cooked until you will need a waffle iron. Cheesy leftover mashed potato waffles. Made with potatoes, eggs, parmesan cheese, flour and green scallions, then seasoned to perfection and cooked in waffle maker. You can go thinner or fatter than i did, but just keep it. I do this by cutting off the skinny ends, and then cutting this can vary, based on the width of your potato.

Source: www.mariaushakova.com

Potato pancakes are delicious, but you can make potato waffle sandwiches, put fried eggs and all manner of sauces on top of the potato waffle, make fried chicken and potato waffles, potato waffle burgers. Crispy waffles made with potatoes? This link is to an external site that may or may not meet accessibility guidelines. These potato waffles are savory, crisp on the outside and fluffy inside. I do this by cutting off the skinny ends, and then cutting this can vary, based on the width of your potato.

After making copious amounts of delicious waffles, though, you might get the hankering to branch out to other foods. See more ideas about potato waffles, waffles, recipes. These potato waffles are savory, crisp on the outside and fluffy inside. Potatoes have a really negative effect on blood sugar. Potato latke waffles recipe — bite me more.

You can also bake, steam, boil, or of course you can fry raw potatoes. Potatoes fried once don't turn crispy on the outside. The batter consists of onion, garlic, and mashed potatoes cooked until you will need a waffle iron. If you need to make a. Some people like them that way.

You can go thinner or fatter than i did, but just keep it. Made with potatoes, eggs, parmesan cheese, flour and green scallions, then seasoned to perfection and cooked in waffle maker. You don't want these waffles to be unless, we put some fried chicken on top of these waffles before drowning them in syrup, then i think. To test baking versus frying, we made two foods we love but would rather not go through the trouble to fry: Potatoes have a really negative effect on blood sugar.

Source: thumbs.dreamstime.com

The batter consists of onion, garlic, and mashed potatoes cooked until you will need a waffle iron. 12 amazing ways to waffle your potatoes. I do this by cutting off the skinny ends, and then cutting this can vary, based on the width of your potato. These savory waffles were inspired by the solomon gundy waffles at m wells steakhouse in long island city, queens it starts with a mashed potato waffle batter, which is baked in a if you can't find smoked trout, smoked salmon makes a fine substitute. You can fry them immediately.

Potato latke waffles recipe — bite me more.

Source: imagesvc.meredithcorp.io

These savory waffles were inspired by the solomon gundy waffles at m wells steakhouse in long island city, queens it starts with a mashed potato waffle batter, which is baked in a if you can't find smoked trout, smoked salmon makes a fine substitute.

How to make perfect mashed potatoes.

Source: static2.bigstockphoto.com

How to cut sweet potato fries.

But i recommend replacing it with cauliflower.

However, cook frozen potato waffles in the air fryer and they are golden & crispy.finally, no fear of forgetting about them and overcooking in the air fryer.

Source: www.mariaushakova.com

This link is to an external site that may or may not meet accessibility guidelines.

Sometimes sweet potatoes can burn in the air fryer, but i managed to keep the burning down with a few air frying tricks.

They're relatively quick to make from scratch and they change up the meal routine in and if you don't have leftovers, it's still worth the extra step of baking a sweet potato just so you can make these waffles.

Some people like them that way.

See more ideas about potato waffles, waffles, recipes.

Fifteen minutes later, i paired the sweet potato waffle fries with a cheeseburger and had a nice filling meal.

You can serve the mashed potato waffles immediately after they come off of the waffle iron.

Source: www.dancingthroughsunday.com.au

They're relatively quick to make from scratch and they change up the meal routine in and if you don't have leftovers, it's still worth the extra step of baking a sweet potato just so you can make these waffles.

Most of the ones i find have poor reviews when attempting waffle fries because the blades are.

Source: www.justalittlebitofbacon.com

Afterward, add toppings of your choice or get inspired by our two recommended topping ideas that you can find below in the recipe.

They are common in the united kingdom and ireland and are also available in some other countries, including australia, canada and united states.

Source: imagesvc.meredithcorp.io

Personally, i find them a bit unappealing.

You can also go for the real gold by combining latkes and waffles.

Source: www.easycheesyvegetarian.com

How to cut sweet potato fries.

You don't want these waffles to be unless, we put some fried chicken on top of these waffles before drowning them in syrup, then i think.

These potato waffles are a wonderful brunch recipe that's sure to impress your guests.

Source: assets.marthastewart.com

Fifteen minutes later, i paired the sweet potato waffle fries with a cheeseburger and had a nice filling meal.

Making mash is hardly rocket science.

This link is to an external site that may or may not meet accessibility guidelines.