Salads

Smoked Squid Salad


Smoked Squid Salad Ingredients

  1. Squid (smoked) 150 grams
  2. Potato (boiled in its jacket) 2 pieces (medium)
  3. Hard boiled egg 2 pieces
  4. Cucumber (pickled or pickled) 2-3 pieces
  5. Green onions 2-3 branches or desire and taste
  6. Mayonnaise to taste
  7. Salt to taste
  8. Ground black pepper to taste
  • Main Ingredients: Squids, Potatoes, Eggs
  • Serving 6 servings
  • World Cuisine

Inventory:

A stove, a deep pan (for potatoes), a deep saucepan (for eggs), a deep bowl - 3 pieces, a slotted spoon, a tablespoon - 2 pieces, a kitchen knife - 2-3 pieces, a cutting board - 2-3 pieces, a plastic wrap, fridge, salad bowl.

Cooking smoked squid salad:

Step 1: prepare the ingredients.


Hard-boiled and cooled eggs are removed from the shell, washed with pickled or pickled cucumbers, as well as green onions under trickles of cold running water and dried with paper towels to remove excess moisture. Then, using a sharp kitchen knife, peel hard-boiled potatoes, peel the prepared foods on a cutting board, chop them into cubes from 5 to 6 millimeters, simply chop the greens finely and send everything to a deep bowl. Next, put on the kitchen table the remaining necessary ingredients and proceed to the next step.

Step 2: prepare the salad.


In a bowl with chopped vegetables, eggs and green onions, put mayonnaise to taste. Season them with salt, black pepper and mix all the components of the salad with a tablespoon to a homogeneous consistency. After this, the dish can be served immediately or tightened with plastic wrap, put on 60 minutes in the refrigerator for impregnation and then serve.

Step 3: serve the smoked squid salad.


Smoked squid salad is served at room temperature or chilled. It is served in a deep crystal vase, salad bowl or immediately laid out in portions on plates and, if desired, decorated with sprigs of fresh herbs: dill, parsley, cilantro. This yummy is considered an appetizer, although it can be a wonderful rather satisfying breakfast or dinner or a wonderful addition to dinner. Very often this flavored mixture is filled with puff or sand baskets and made sandwiches from it. Enjoy delicious, spicy and very enjoyable home-cooked food!
Enjoy your meal!

Recipe Tips:

- how to cook hard boiled eggs? Basically, a disinfectant solution is applied to the shell of raw chicken eggs of a factory origin, which saves consumers from helminths and bacteria, and at home there are always leftovers and droppings. Therefore, this ingredient immediately before cooking is washed very carefully with a soft sponge or a kitchen brush. Then we put the testicles in a deep saucepan and fill them with ordinary running water, so that the liquid is 2-2.5 centimeters higher than their level. After that, add a couple of tablespoons of rock salt and 9% table vinegar. We put everything on medium heat and bring to a boil. As soon as the liquid starts bubbling, we detect it for 10-11 minutes and cook hard-boiled eggs. Then, with the help of a slotted spoon, we transfer them to a bowl of ice water, completely cool and act on the basis of the instructions indicated in the recipe;

- how to cook potatoes in their skins? First, we select the same size potatoes and carefully rinse them with a soft-brushed kitchen brush. Then we send the vegetable to a deep pot or cauldron, fill it with water 5-6 centimeters higher than the level of this product and put on medium heat. After boiling, cook the tubers for 20-25 minutes until soft, without salting. Time may vary depending on the variety and size of the potato. Readiness is checked with cloves of a fork, they enter smoothly without pressure - the vegetable is ready. We shift it into a deep bowl, cool to room temperature and use as intended;

- green onions can be replaced with ordinary finely chopped fresh or pickled onions. For marinade: onions - 1 piece (medium), purified water (boiled, hot) - 150 milliliters, table vinegar 9% - 1.5-2 tablespoons;

- very often, instead of black ground pepper, fragrant or white is used, they are not so sharp, but more fragrant;

- an alternative to pickled or pickled cucumber - fresh;

- sometimes this type of salad is seasoned with a mixture of mustard and mayonnaise, sour cream, fatty sour-milk yogurt without additives or regular refined vegetable oil.