A collection of mouth-watering Asian dumpling recipes
There are many variations on dumplings in Chinese cuisine and their filling and preparation depends largely on the region that inspired the recipe. Jiaozi is a very common form of Chinese dumpling that is found in both the northern and southern regions of China.
Click here to try this Pork and Vegetable Dumplings Recipe
Shu Mai (or Siu Mai) dumplings are another Chinese variety of the dumpling that is commonly filled with pork, but can be found with other fillings according to where or at what time of the year they are made.
Click here to try this Siu Mai Recipe