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Crispy chicken breast in the oven


The inspiration came from Jamila Cuisine because I didn't know what to cook with chicken and still I wanted to #cook for the book. I admit, the pictures are not successful, especially because night was coming and I didn't know how to do them faster, but the meat was very good.

  • two halves of chicken breast;
  • salt;
  • two tablespoons of homemade mayonnaise;
  • 50 g Delaco Family cheese;
  • a bunch of parsley;
  • two cloves of garlic;
  • 50 g breadcrumbs + basil and oregano (dried).

Servings: 1

Preparation time: less than 60 minutes

RECIPE PREPARATION Crispy baked chicken breast:

Turn on the oven to heat.

Beat the chicken breast, wash and season with salt.

In a bowl, mix the mayonnaise, grated cheese, parsley (washed and chopped) and garlic (peeled and crushed) and mix. Grease the chicken breasts with this composition on both sides.

The breadcrumbs are mixed with basil and oregano in a plate. The chicken breasts are "dressed" in this mixture, then they are placed in a tray lined with baking paper and placed in the oven until they are well penetrated.


Crispy chicken strips

If you have chicken breast and want to make it something super tasty, this is the ideal solution. Fast, delicious and cheap! Much healthier than those bought at fast food restaurants, the crispy chicken strips made according to this recipe will help you cook for at least 4 people in record time. Crispy and fragrant on the outside, fragile and well penetrated on the inside. How can you not like it?

If you want them to be tasty and health At the same time, choose to make them in the oven, not in the pan.

Cut the chicken into long strips. Crush the cornflakes and combine them with the breadcrumbs. Beat the egg, combine it with mayonnaise, mustard, melted butter and spices.

Give, in turn, the chicken strips through the dough, then through the cornflakes.

2. Place the chicken strips on a non-stick pan and cook for about 15-20 minutes in the preheated oven.

Serve with a garnish of your choice HERE and with a sauce to your liking from HERE.

Other delicious recipes where you can use chicken breast:


Baked chicken strips

Today we focus on something simple and fast, good to take on a busy day or, better, in a quiet one for a walk in the park. We can call them chicken strips or crispy strips, but the taste is more important than the name.

Today I have another variant of exposing the recipe, focused on the time allocated to the actions and contrary to my habit, I tell you the quantities from the beginning so that you can be better prepared for this sprint.

2 tablespoons Dijon mustard

Before starting, turn on the oven and let it heat to 180 degrees

Ideally, take the chicken breast out of the fridge a few minutes before you start. Thus, we bring it to room temperature. But if you are in a hurry, it is possible even now, which is why we start with the portioning of the chicken, so that we can stay at room temperature for a few minutes until we finish other stages.

Enough with the story. The stage is really simple. Cut the chicken breast into strips about 2 cm wide and leave them in a deep plate.

Another simple step is to mix a yolk with salt and a teaspoon of Dijon mustard. Using the mixer, incorporate the oil poured into a thin thread until you get mayonnaise. Add the rest of the mustard and mix to obtain a mayonnaise with a stronger mustard taste.

Over the chicken strips add mayonnaise and mix until a uniform layer of mayonnaise is created over each strip. Then put each strip of chicken in breadcrumbs and place it on a baking tray.

* We do not put the meat in mayonnaise, but vice versa, because there may be sauce left. If we contaminate it with raw meat, we can no longer use it.

** To be as efficient as possible, we keep the right hand clean. We take each strip with our left hand and place it on the plate with breadcrumbs. With the right hand, cover with breadcrumbs and transfer to the pan.

We put the strips in the oven, and we prepare to leave the house. We sip a cup of coffee, get dressed and after 18 minutes we take the food out of the oven.


Recipe of the day! How to cook crispy chicken in the oven

Ingredient:

- 2 tablespoons of sunflower oil

- & frac14 teaspoon garlic powder

- & frac14 teaspoon ground black pepper

- 700 grams of skinless chicken breast

Method of preparation:

Preheat the oven to 220 degrees Celsius. Meanwhile, cover an oven tray with aluminum foil.

Sprinkle panko on the baking tray and mix it with the oil. Leave the tray in the oven for 3-4 minutes, until the breadcrumbs are browned, then take it out to cool.

In a bowl, beat the egg, mayonnaise, salt, garlic powder and pepper until you get a homogeneous composition. Set the bowl aside.

Take a piece of chicken breast, put it in a zipped bag (or wrap it in a dry towel) and beat it with a meat hammer (or a fork) until it is thin. Repeat the process with the other pieces.

Wipe the chicken on both sides with paper towels to make sure the dough sticks to it. After that, take each chicken breast separately and pass it through the egg mixture. The next step is to wrap the chicken in panko on all sides.

When you put the chicken in the oven, it would be ideal to place it on a wire rack with a tray underneath. Let it cook for 15-20 minutes, until it turns golden and is cooked enough.

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ABCcooking 02/08/16

For your attention, the dreams of the queens grdok hutei ovke. shoes, has always been described in your love. Jenny Queens Grdki honors heavenly ochmi, omatmi, delicious ynaya ovka at home, or with the file you can use salt. :)

Prepare Ingra Queen Grdok Hutey Ovke.

The weight and size must be correct.

Krki bread proves stellar, but you should be too careful.

As igot re u in rsyasch paneer (in x):

Zuik is you in aspolnenny shower.

Pour in 2 tablespoons.

The same goritz. We lose.

On some we sleep ol, eri ets, iku, mezan he osh with them. emesh.

Bring the sowing fgoy asitny wt. Each quinu grdka employs a liquid, then we run cx and press h.

We highlight the queens of the paneer.

We put re u in x, rety 200 g, for 20-25 t.

We will sleep, we choose goth, before with a knife, if we cut ovs - the sign ova quina grdki. (you can use a tmomet: yayem emperuu - it should be TT 74 gr.)


FROM THE RECIPE DRAWER

Ingredient:
1 chicken breast
2 yolks
1 tablespoon mustard
150 g pesmet
2-3 tablespoons oil
2 zucchini
100 g parmesan
salt, pepper, dried herbs (basil, marjoram, oregano, thyme, rosemary and parsley), chilli flakes

Method of preparation:


The pumpkins are washed, cut into long sticks, salted and allowed to sweat on a paper towel. While the pumpkins are sweating, wash the chicken breast, then cut it into thin strips. We prepare a mayonnaise from the 2 yolks, mustard and oil. Season the chicken pieces with salt and pepper and then add them to the bowl with mayonnaise, stirring well. Wallpaper a tray with baking paper. We roll the chicken strips in breadcrumbs and place them in the tray that we put in the hot oven for 25 minutes on the right heat. Return to the pumpkin: sprinkle with a little olive oil, sprinkle with herbs and chilli flakes, then Parmesan. We put them in the pan and put them in the oven for 25-30 minutes. A simple, tasty and easy to make combination. Although it seems an act of courage to use the oven in these heats, it was worth the effort :)
ABCcooking 02/08/16

For your attention, the dreams of the queens grdok hutei ovke. shoes, has always been described in your love. Jenny Queens Grdki honors heavenly ochmi, omatmi, delicious ynaya ovka at home, or with the file you can use salt. :)

Prepare Ingra Queen Grdok Hutey Ovke.

The weight and size must be correct.

Krki bread proves stellar, but you should be too careful.

As igot re u in rsyasch paneer (in x):

Zuik is you in aspolnenny shower.

Pour in 2 tablespoons.

The same goritz. We lose.

On some we sleep ol, eri ets, iku, mezan he osh with them. emesh.

Bring the sowing fgoy asitny wt. Each quinu grdka employs a liquid, then we run cx and press h.

We highlight the queens of the paneer.

We put re u in x, rety 200 g, for 20-25 t.

We will sleep, we choose goth, before with a knife, if we cut ovs - the sign ova quina grdki. (you can use a tmomet: yayem emperuu - it should be TT 74 gr.)


Baked Chicken Breast Recipe

Baked chicken breast recipe. Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven. As I said at the beginning, the oven must be heated to 230 c. Chicken breast. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

Continuous reading chest. Lalena now I have chicken breast in the oven but I notice that after 50 minutes it didn't brown the juice came out instead of decreasing I had to put something in the cream to thicken it I used cooking cream with 30 fat I set the oven on heating up down thank you violet anticipated response. In addition to the role of tenderizing, the marinade also has the role of flavoring, impregnating the meats with the desired flavors. Please send me a recipe for chicken and turkey salami to answer this question.

Maximum craving alert. We have prepared a super quick recipe and also an excellent baked chicken breast. I'm sure it tastes as good as it sounds. We all love snails but many of us avoid 4 halves chicken breast200 g breadcrumbs50 g grated cheese 3 4 tablespoons mayonnaise a little finely chopped tarragon Italian herbs3 cloves crushed garlic a little chopped parsley a little salt instructions.

22 09 2018 by teo 4 comments. Baked chicken breast 200 votes 16 163. It can be served with my favorite garnish I chose pods but it goes very well with rice or mashed potatoes. If you liked our recipe for baked chicken breast with cheese, don't forget to review it.

Please send me a recipe for chicken and turkey salami to answer this question. Then drain or line with a towel to dry and fry in a hot oil pan. I would prefer sugar-free recipes 1 answer see all questions. Chicken snitel video recipe.

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