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Ground to Glass: Cantaloupe Cocktails


Summer is a bartender’s nirvana when it comes to seasonal produce. All those bright berries, those sweet melons, those pungent herbs. Walk into any of the myriad cocktail dens in New York City or elsewhere and you might see any combination of these, spiked with rye, pisco, mezcal, gin, or whatever else is the spirit du jour.

A recent visit to the farmers' market showed anise hyssop in bloom, multi-colored nasturtiums, and fragrant herbs, all screaming to be shaken into a summery libation. It also had some of the juiciest cantaloupe, which is a fruit sadly underused by the city’s barkeeps. Kenta Goto, head cocktail guy at the Pegu Club has a wonderful Tom Collins variation incorporating Calpico, a non-carbonated, somewhat milky soft drink from Japan, gin, and cantaloupe juice.

I bought five of these sweet specimens and gave them to five bartenders around the city. The challenge: work your magic, no parameters. Here’s what they came up with.

Dushan Zaric, one of the principal founders of Employees Only and the more civilized Macao Trading Company in Tribeca, has curated a diverse list of exotic drinks that call on the likes of pandan leaf, kaffir lime, and prickly pear. For this exercise he took his inspiration from the Batida, a classic Brazilian drink that is a very simple blend of cachaça (their local cane spirit), fresh fruit (passionfruit, pineapple, coconut and mango are most popular in Rio), condensed milk, and crushed ice. “In every café of Rio De Janeiro, blenders can be heard whizzing up passionfruit and mango versions of this drink,” he says. “They work well in warm weather and daytime eating. For this reason we decided to incorporate new fruits like canteloupe for our brunch menu. We decided to make them over rocks, focusing on a seriously hard shake to provide texture.”

New York veteran Eben Freeman, who made his name at wd-50 and then Tailor working alongside two of the city’s shining molecular chefs, now heads up the bar operations for über-toque Michael White. At Ai Fiori in the Setai Hotel on 5th Avenue, the quiet marble bar belies the extraordinary talents of one of the city’s most creative bartenders. Perhaps expectedly, Freeman went for a more avant garde and whimsical approach, choosing to re-interpret that, um, classic 70s disco drink, the Melon Ball — a sweet mix of vodka, Midori, and pineapple. Sounds delicious, right? He turned it into an edible version, using the cantaloupe in what he calls a terrine with vodka jelly, a crispy pineapple chip, and a pineapple foam.


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Cocktails

Fresh Origins Microgreens, Petite®Greens, Edible Flowers, Herb Crystals®, Fruit Crystals® & Flower Crystals® are fantastic elements that enhances creative cocktails. Add fresh-picked flavor & beauty to take your drink to the next level!

Lemon Basil Strawberry Mojito with Mini Herb Crystals® Basil Rim & Basil

View Recipe

Ingredients

  • 1 handful Fresh Origins Basil
  • Fresh Origins Mini Herb Crystals® Basil
  • 3 Strawberries
  • 1 Lemon – 3 oz Lemon Juice (save one wedge for garnish)
  • 1 tbsp Sugar or Splenda
  • 1.5 oz White Rum
  • 1 oz triple sec
  • Ice

Slice strawberries, keep one slice for garnish. Cut lemon into wedges, save one for garnish. Squeeze lemon juice in a cocktail shaker. Add Basil and muddle. Add strawberries and muddle. Add sugar, rum, triple sec, fill with ice and shake.

Pour Mini Herb Crystals® Basil on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip glass in the Mini Herb Crystals® Basil plate.

Pour the shaker ingredients into the glass. Garnish with a lemon wedge and a strawberry slice. Top with a tsp of Mini Herb Crystals® Basil.

Watermelon-Strawberry-Lime Smoothie (non alcoholic) with Micro Orchid™

View Recipe

Ingredients:

  • 2 Fresh Origins MicroFlowers™ Micro Orchid™
  • 1 cup Watermelon (seeded & cubed)
  • 1 cup Strawberries (sliced)
  • 2 scoops Lime Sherber
  • 1/2 tsp ground Ginger
  • 1 cup Ice

Combine all ingredients in a blender. Blend until smooth. Garnish with a slice of watermelon and 2 Fresh Origins MicroFlowers™ Micro Orchid™.

Fresh Origins MicroFlowers™ Micro Orchid™ has a fresh cucumber-melon flavor, making it the perfect companion for this smoothie.

Lemon-Rose Martini with Mini Flower Crystals® Rose Rim

View Recipe

Ingredients:

  • Fresh Origins Mini Flower Crystals® Rose
  • 1.5 oz Citrus Vodka
  • 1 oz Rose Liqueur
  • 1 oz Rose Syrup
  • 2 oz Lemon Juice
  • 1 Lemon wedge (garnish)
  • Ice

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Rose on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Rose plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Roseto the drink. Garnish with a lemon wedge.

Cucumber Melon Gimlet with Borage Blossoms

View Recipe

Ingredients:

  • 3 Fresh Origins Borage Blossoms
  • 1 Cucumber – slice thin long ways for garnish
  • 1.5 oz Gin
  • 1 oz Midori
  • 2 oz Lemonade
  • 1 oz Cucumber juice
  • Lemon wheel for garnish
  • Ice

Chill a martini glass. Roll up cucumber slices so that they will curl inside the glass. Add all ingredients to a shaker. Strain into chilled glass. Put cucumber slices inside drink. Garnish with lemon wheel & Borage Blossoms.

Rhubarb-Fennel Martini with Mini Flower Crystals® Fennel Rim

View Recipe

Ingredients: (1 drink)

  • Fresh Origins Mini Flower Crystals® Fennel
  • 2 oz Fennel-infused Gin
  • 3 oz Rhubarb Syrup
  • 2 oz soda water
  • 1 lime
  • Ice

Rhubarb Syrup: (4 drinks)

Fennel-Infused Gin: (4 drinks)

Fennel-infused Gin: Add the fennel and 1/2 the gin to a large jar. Vigorously muddle the fennel for a couple of minutes. Add the remaining gin and stir. Let sit for at least an hour.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan. Bring to a boil, then simmer, and cover, for about 20 minutes, stirring occasionally. Remove from heat, and strain. Then, strain the gin.

Chill a martini glass. In a shaker, combine all ingredients and shake.

Pour Mini Flower Crystals® Fennel on a small plate, lay out evenly. Add simple syrup (sugar & water mixture – heat to dissolve sugar) to a small bowl and dip the glass rim in it. Immediately dip the chilled glass in the Mini Flower Crystals® Fennel plate.

Strain the shaker ingredients into the glass. Add a tsp of Fresh Origins Mini Flower Crystals® Fennel to the drink. Garnish with a lime wedge and lime twist.

Peach Orange Refresher with Nature Straws™


Watch the video: Making a Ground Glass for a View Camera - Its Easy! (October 2021).