Stuffed red appetizers

For the recipe I was inspired by Merisor //retete/rosii-umplute-cu-telemea-si-ceva-fin-de-la-delaco-49694.html

  • 9 ripe tomatoes
  • 400 g cream cheese
  • 250 g salted telemea
  • 50 g cheese
  • dill
  • pepper
  • paprika
  • green olives stuffed with donuts

Servings: 9

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed tomatoes appetizer:

We wash the tomatoes and wipe them with kitchen towels.

With the help of a sharp-tipped knife, cut out the inside, leaving the tomato pulp on the edges.

We put the Telemea cheese through a large grater, add the cream cheese. Grate the cheese, chopped dill, spices to taste and mix well. Leave for 10 minutes in the fridge and then fill the tomatoes.

Decorate with green olives or whatever we want

  • 8 medium tomatoes
  • 100 g of sunflower seeds
  • 150 g of almonds
  • 3 cloves of garlic
  • 5-6 mushrooms
  • 1 tablespoon home-made spice mix
  • 3-4 strands of parsley
  • salt

Method of preparation

  1. Chop the almonds with the food processor until you get a floury mixture.
  2. Wash the tomatoes, make a lid where you remove a large part of the core with a teaspoon.
  3. Prepare the almond flour filling, sunflower seeds, crushed garlic, finely chopped mushrooms, spices and greens.
  4. Mix the filling well, add the core taken from the tomatoes and taste and if necessary add salt or spices.
  5. Fill the tomatoes with a tablespoon of filling and decorate them with chopped parsley.

Depending on your preferences, you can add onions and dill, dill, flax seeds, etc. to the mixture.

Tomatoes stuffed with couscous & # 8211 flavored garnish

100 g couscous
1 socket wires
salt pepper
125 ml vegetable soup, clear
4 large and fleshy tomatoes
1 hand coriander leaves
1 hand mint leaves
3 green onions
juice of 1/2 or 1 lemon
30 g pine seeds
30 g sultane raisins
2-3 lg olive oil

1. Preheat the oven to 200, then you will bake at 220 degrees.
2. Grease an oven tray with a film of oil.
3. Wash the tomatoes, cut the lids with tails about 1.5 cm thick, as in the pictures, and scoop out the core with a spoon with sharper edges. Chop the core and place it in a bowl.
4. Lightly fry the pine nuts and add them over the chopped tomatoes.
5. Peel, wash and finely chop the green onions, coriander, mint, and add them over the chopped tomato pulp, along with the lemon juice and raisins.
6. In a large bowl, mix everything, put couscous + saffron + salt + pepper and mix.
Pour the hot soup over it and let it soak for 5 minutes, then loosen it with a fork.
7. Pour the mixture with the tomatoes over the couscous and mix with a spoon / spatula.
8. Fill the tomatoes with this mixture and place them in the prepared tray (with the tomato lids on top).
9. Leave them in the oven at 220 degrees for about half an hour, until the tomatoes soften a little.
You will serve them hot or just warm, on hot plates.
May it be useful to you!

Tomatoes they will be washed, then each one will cut a lid in the part where the tail was caught and the core will be removed with the help of a teaspoon, then left with the cut down to drain.

The core of the tomatoes it will be cared for and put in a bowl, then used at the right time, when the rest of the ingredients will be prepared.

Rice it will be boiled in salted water according to the method known by every housewife, and at the end to become more creamy and tasty it will be added the butter cube.

Put in a large bowl to cool (while warm), then add round black olives. sesame seeds, seeds sunflower, finely chopped dill, egg yolks, mashed tomato core, salt, pepper, mixing everything with a spatula until the ingredients are incorporated and the flavors are combined.

With this composition we will fill each drained tomato separately.

a vas Jena prepared in advance, greased with oil and add 1 cup of water, will be put tomatoes stuffed with rice, with Parmesan cheese sprinkled on top, and finely chopped green onions will be placed between them.

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

Place the dish in the preheated oven at 190 degrees for 20 minutes (as long as the tomatoes will soften and the composition will brown and the Parmesan will melt).

These stuffed tomatoes will decorate to serve with finely chopped green parsley and can be successfully used at a festive meal, but as an appetizer.

How do we prepare the recipe for tomatoes stuffed with minced meat?

The first time they will boil the rice with a little salt, according to the indications on the package and we will preheat the oven to 200 degrees Celsius.

Then chop the onion finely and put it in a large frying pan in a little oil. We keep it on high heat for a few minutes, stirring very often. Meanwhile, mix the minced meat with the spices and add it over the onion. We keep it until it changes color and browns a little.

Wash the tomatoes well and place them with the side where it was coded down. That way they will have better stability. Cut a slice about 1 cm thick on the opposite side to form a kind of lid.

We put these slices aside. We scoop out the red pulp with a spoon and remove it together with the seeds. We leave them completely empty on the inside, keeping only the outer walls. Separate the pulp from the juice and seeds and grind it.

If the tomatoes are very large, they can be cut in half. This way there will not be too much volume of filling and it will penetrate more easily.

We take a large bowl and make the tomato filling. Put the boiled rice, the meat mixture, the crushed garlic and the chopped tomato pulp.

Mix well until the ingredients are evenly distributed and distribute it with a teaspoon in each tomato. We fill them completely and then we cover them with the kept lid or we leave them simple if we chose the option to cut them in half.


It is good to have 1-2 more tomatoes on hand in case the filling remains. The size of the tomatoes varies and it would be a shame to leave the filling unused.

The same filling can be used with other vegetables such as peppers, eggplant or mushrooms.

We put them in a slightly deep tray and pour oil to be about half a cm on the base of the tray. You don't need a very large bowl, just enough to fit the tomatoes next to each other. Put them in the oven and leave them for 30-40 minutes, until they are well cooked.

Stuffed tomatoes are served hot. I recommend you try the stuffed pepper recipe, they are just as delicious. & # 128578

The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.

Maria is living proof that a young woman can not only be beautiful and smart, but also cook very well.

Tomatoes are good for health. How to choose the best ones

Housewives know: when I go to the market, I feel and smell the tomatoes. If he finds one soft and fragrant, buy from there. It means that the tomatoes are from the country, Romanian, make chemicals. The ones that are too big, too strong, odorless, with "moth" bypass them.

Tomatoes with & # 8222mot & # 8221 are the star of the Romanian markets and very interesting for children. Researchers in the field say that many of these tomatoes, when marketed out of season, & # 8222 have been treated with stimulants for fertilization, pollination and fruit ripening. The appearance of this pronounced mucron (moth) is caused by chemical stimulants & # 8221, according to an article published by AgroIntel.ro.

However, tomatoes are rich in vitamin A, C, K, fiber, carbohydrates, iron, lycopene, phosphorus and sulfur, say nutritionists. These vegetables are low in calories, fat and salt.

Beta carotene from tomatoes, also found in carrots or sweet potatoes, have a protective action on the skin, against the harmful action of UV radiation. Tomatoes contain vitamin A which improves your eyesight. Add tomatoes to your salad or eat them with cheese, so your eyesight will improve. Prevent heart disease According to studies, frequent consumption of tomatoes prevents heart attack and stroke. These vegetables also lower cholesterol levels.

Stuffed tomatoes - a delicious appetizer, it is easy and quick to prepare!

Today, we offer you a summer dish that is easy and quick to prepare, with a fantastic taste!


-350 gr mushrooms, fresh

-300 gr minced meat mixture


1.Cut the cap over the tomatoes and cut the core with a teaspoon.

2. To fix the tomatoes well, you can cut the bottom of the tomatoes a little. Mix the tomato pulp in a blender until smooth.

3. In the minced meat add salt, black pepper, spices, an onion and garlic given through a grater, and mix well.

4. Finely chop the mushrooms and remaining onions. Heat them a little in oil, and then add the minced meat and keep it on the fire until the meat is almost ready.

5. Add the greens and tomato sauce. Simmer the entire composition for a few more minutes.

6.Take off the heat and add the cream and cheese grated (keep some of the cheese for later). Mix well.

7. Fill the tomatoes with this composition, sprinkle them with cheese and cover them with the lids cut at the beginning.

8. Preheat the oven to 180 ° C and bake the tomatoes for 30-40 minutes.

Stuffed Tomatoes

Wash the tomatoes with cold water, wipe and cut in half horizontally. With a teaspoon, carefully remove the pulp and place in a deep plate. Chop the garlic cloves and add to the plate with the tomato pulp / sauce.

Also put 4 tablespoons of breadcrumbs, grated cheese on a large grater, a little salt, pepper, a few parsley leaves and finely chopped basil. Mix everything well with a spoon. Preheat the oven to 375 * c (190 * c). Take a tray and line it with aluminum foil.

Sprinkle with a few drops of oil, or grease with a little butter. With a spoon, take the composition and fill the tomatoes, then place them in the pan. Sprinkle a little breadcrumbs and a few drops of olive oil on top of the tomatoes.

Put the tray in the oven and leave for 20-25 minutes. If you want to have a crispier crust on top, in the last 5 minutes raise the temperature to 400 * c (204 * c). They are ready as they are nicely browned and have a golden crust on top.

Leave to cool for 5 minutes, then remove to a plate and garnish with a little chopped basil or julienne.
Good appetite!

Ingredients for the tomato appetizer recipe stuffed with chicken:

  • 5-6 hard tomatoes
  • 300 gr chicken breast (fried or boiled)
  • 1 chopped red pepper
  • 1 chopped orange pepper
  • basil leaves (to taste)
  • 150 gr fat yogurt (or sour cream)
  • 2 tablespoons spicy mustard
  • salt
  • curry
  • freshly ground pepper