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Birthday cake


Separate the egg whites from the yolks, beat them with foam, then add the sugar in the rain and mix until the volume doubles, then add the yolks, one by one, water, oil, flour, baking powder, mix until the composition is homogeneous, put the resulting composition in -a rectangular tray lined with flour and put in the oven for about 30 minutes, check from time to time doing the toothpick test.

After baking, let it cool.

Meanwhile we prepare blackberry cream:

We mix the blackberries, over which we add the sour cream, we homogenize the composition,

after which we prepare the gelatin according to the instructions on the package, we incorporate the gelatin in the cream and let it cool for about 20 minutes until it starts to thicken a little.

Mix the whipped cream and let it cool.

We cut the top in the shape of 1, after which we cut it in 2.

Incorporate the blackberry cream into the whipped cream and mix well.

We syrup the tops, then we put cream on each one, and on top we decorate with whipped cream and candies for decoration.




Sugar-free birthday cake for diabetics

Ingredients you need to prepare this cake:

  • 1 or
  • 2 tablespoons skim milk
  • 3 tablespoons margarine (soft at room temperature)
  • ¾ cup of sugar substitute (stevia rebaudiana)
  • 1 cup flour
  • ¼ teaspoon of salt
  • decorative ornaments for desserts without sugar, fruit or spices
  • mixer
  • round baking tray (cooking ring)
  • spray spray for cooking (or oil for greasing tray)
  • birthday candles
  • sugar-free chocolate syrup

Method of preparation

Preheat the oven to 176 degrees Celsius. Place a shelf in the middle of the oven to ensure even top baking. Grease a non-stick round tray with a diameter of 20 and a depth of 5 cm. with a little oil (or you can use a cooking spray).

If you want to create a two-layer cake, you will need to double the amounts of ingredients in the original recipe to get two tops.

Mix 1 egg, 2 tablespoons of low-fat milk, 3 tablespoons of margarine at room temperature and ¾ cup of sugar substitute, such as stevia rebaudiana (a natural herbal sweetener).

In a separate bowl, mix 1 cup flour with ¼ teaspoon of salt. Gradually add the dry ingredients to the egg mixture above. Mix the ingredients until a homogeneous composition results.

You can add 1-2 teaspoons of sugar-free decorative ornaments to give the birthday cake a more festive look. Another option is to use a special flavor, such as cherries, chocolate or peanut butter.

For a fruit cake, use 2 cups of sliced ​​apples, sprinkled with a little cinnamon and nutmeg. Use a wooden spoon to incorporate these additional ingredients into the top.

Pour the countertop composition into the prepared tray. Beat the table tray to help even out the composition and release large air bubbles.

Put the tray in the preheated oven and let the top bake for about 40 minutes.

This simple, sugar-free birthday cake takes about 40-45 minutes to bake. Check if it is done by inserting a toothpick in the center of the countertop. If it comes out clean, it means it is ready and can be taken out of the oven.

Allow the countertop to cool permanently on a raised stand or on a grill. After it has cooled, place candles on the cake or decorate it with a sugar-free chocolate syrup and sugar-free decorative ornaments.

Tip: Calculate the exchange of calories and carbohydrates to make sure that the entire meal you serve - not just the cake - is kept within the limits indicated for a person with diabetes.

A single serving of this cake, which means 1/12 of the cake, contains less than 25 g of carbohydrates and less than 136 calories.


Cakes

For Countertop: Separate the egg whites from the yolks. Beat the egg whites with the salt powder, then add the sugar and mix gently until it melts, then add the yolks one by one and mix until everything is well blended. Add cocoa flour

Separate the egg whites from the yolks, put the egg whites in the food processor with a little salt and mix at high speed until a dense foam is obtained. The yolks are added as sugar and mixed with a hand mixer until a cream is obtained. Combine the creams

We will start with the cream because it will need to stay in the fridge for a few hours. We put the liquid cream on the stove over low heat (I use vegetables, if you use natural ones, be more careful not to cut them when mixing). C & acircnd close

Put the biscuits in the blender and mix them with the melted butter. In a 24cm tray lined with baking paper only on the bottom, place the crushed biscuits and spread them evenly, then put the tray in the fridge until we take care of the filling: Separate the eggs, the egg whites

Doboș cake without baking (with biscuits), easy to make and perfect for summer when turning on the oven is a torment. For the decoration I used a few biscuits over which I added caramel (sugar melted with the juice of half a lemon & acircie

Preparation for the countertop: melt the butter over low heat. Crush the biscuits, pour the butter over the biscuits, homogenize the composition and pour into a removable tray. Press well with a hard object, in my case with the bottom of a

For the countertop: whole eggs together with the sugar are mixed until they lighten in color and triple in volume. Over the egg foam add the salt powder, flour and cocoa given through strainers / sieves. Mix with a spatula with wide movements until

For the crust: I chopped the hazelnuts in a food processor. I added the biscuits and I did the same with them. Then melt the butter, mix and the crust is ready. Grease a pan with removable edges only good for the oven.

Top: In a bowl, mix the egg whites with the salt. When it starts to foam, add the raw sugar, gradually, mix until you get a meringue. In a bowl, mix the yolks with the oil, incorporate them over the egg whites. Add the grated carrot, stir

A delicate, feminine cake with a walnut top, whipped cream stracciatella, lots of cream. Because I also found beautiful (and even sweet!) Strawberries on sale, I took some and kept them in a frying pan in the fridge.

I prepared a sweet martisoara for my family: cake Ora 12, it came out chocolatey, aromatic, & icircnsiropat, but not very strong, but as & acirct as it should be, so as not to come out nauseous. I put some big cream flowers, my favorites and added

I've had the desire to make a gift box cake for a long time and I kept thinking about what to fill it with: flowers, candy? And Valentine & rsquos Day was the perfect occasion to surprise my parents: I bought them flowers and candy,

Cake with cocoa top that does not require syrup, apricot jelly & icircn inside, coffee cream and caramel mirror icing. Preparation: Countertop: Turn on the oven. Separate the eggs. Put the cold butter on the grater,

Feminine cake in tune with spring, has two countertops: one walnut, another cocoa, lemon cream & acircie, is decorated with flowers and butterflies. Preparation: Countertop: beat the egg whites with a pinch of salt and the icing,

For the top: mix the egg whites with the salt powder for 2-3 minutes, until they start to foam. Gradually add the sugar and mix at high speed until you get a firm meringue. Reduce the speed of the dirt, add water, coconut essence and linseed oil

Mix the egg whites with a pinch of salt, add the sugar and mix until it becomes a glossy meringue, then add the yolks, mixing well after each one. Add the oil, flour mixed with baking powder, cocoa, essence and mix with a spatula.

Counter-mix the egg whites with a pinch of salt, add the sugar and mix until it becomes a glossy meringue. Add the yolks and mix well after each, the oil and water in a thin thread. Sift the flour with the baking powder, cocoa, add the essence and mix

Put gelatin in a little warm water, mix with a teaspoon and let it soften. Put in a saucepan four tablespoons of sugar, egg yolks, food starch, vanilla essence and mix well. Place the pan on the small eye

Countertop: Turn on the oven to heat. Separate the egg whites from the yolks. Whisk the egg whites with a pinch of salt, then mix with the sugar until they become like a meringue. Add the yolks and vanilla essence and mix well.

Separate the egg whites from the yolks. Turn on the oven to heat. Whisk the egg whites with a pinch of salt, then mix with the sugar. Add the yolks and rum essence and mix well. Incorporate cocoa, flour (se


Sugar-free birthday cake for diabetics

Ingredients you need to prepare this cake:

  • 1 or
  • 2 tablespoons skim milk
  • 3 tablespoons margarine (soft at room temperature)
  • ¾ cup of sugar substitute (stevia rebaudiana)
  • 1 cup flour
  • ¼ teaspoon of salt
  • decorative ornaments for desserts without sugar, fruit or spices
  • mixer
  • round baking tray (cooking ring)
  • spray spray for cooking (or oil for greasing tray)
  • birthday candles
  • sugar-free chocolate syrup

Method of preparation

Preheat the oven to 176 degrees Celsius. Place a shelf in the middle of the oven to ensure even top baking. Grease a non-stick round tray with a diameter of 20 and a depth of 5 cm. with a little oil (or you can use a cooking spray).

If you want to create a two-layer cake, you will need to double the amounts of ingredients in the original recipe to get two tops.

Mix 1 egg, 2 tablespoons of low-fat milk, 3 tablespoons of margarine at room temperature and ¾ cup of sugar substitute, such as stevia rebaudiana (a natural herbal sweetener).

In a separate bowl, mix 1 cup flour with ¼ teaspoon of salt. Gradually add the dry ingredients to the egg mixture above. Mix the ingredients until a homogeneous composition results.

You can add 1-2 teaspoons of sugar-free decorative ornaments to give the birthday cake a more festive look. Another option is to use a special flavor, such as cherries, chocolate or peanut butter.

For a fruit cake, use 2 cups of sliced ​​apples, sprinkled with a little cinnamon and nutmeg. Use a wooden spoon to incorporate these additional ingredients into the top.

Pour the countertop composition into the prepared tray. Beat the table tray to help even out the composition and release large air bubbles.

Put the tray in the preheated oven and let the top bake for about 40 minutes.

This simple, sugar-free birthday cake takes about 40-45 minutes to bake. Check if it is done by inserting a toothpick in the center of the countertop. If it comes out clean, it means it is ready and can be taken out of the oven.

Allow the countertop to cool permanently on a raised stand or on a grill. After it has cooled, place candles on the cake or decorate it with a sugar-free chocolate syrup and sugar-free decorative ornaments.

Tip: Calculate the exchange of calories and carbohydrates to make sure that the entire meal you serve - not just the cake - is kept within the limits indicated for a person with diabetes.

A single serving of this cake, which means 1/12 of the cake, contains less than 25 g of carbohydrates and less than 136 calories.


Wrong birthday of rum

Wrong birthday of rum it is a special dessert. For this cake we will use a larger amount of rum, which is not the case with other cakes. You will discover a special taste.
Iat & # 259 & # 537i c & acircteva tips & tricks for an easy, quick and easy preparation of a dessert:
It is advisable to keep the egg whites for a few hours in the cold before beating the whites. At first they fight more slowly, then faster and faster because they are well-trained.
& ndash Butter can be replaced with margarine on many cakes without depreciating their quality in one way or another.
Separation of the white from the white should be done with great care, because if it gets a little white, the white will not be removed. beat well.

Photo: Cake anniversary of rom & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i need for countertop:
6 tablespoons sugar
6 tablespoons f & # 259in & # 259
6 or & # 259
1/4 l rom
200 g apricot jam
& Icirc & # 539i need for cream & # 259:
200 g butter
50 g cocoa, 4 tablespoons milk
200 g zah & # 259r
1 essence of vanilla
fri & # 537c & # 259 b & # 259tut & # 259 for decoration
food coloring ro & # 537u & # 537i green
Preg & # 259te & # 537ti a & # 537a:
Separate the eggs and beat the egg whites and froth hard, then add the sugar and stir. Add & icircn albu & # 537 g & # 259lbenu & # 537urile deodat & # 259. Add the flour and mix it lightly, from the bottom to the top. Prepare a cake mold with a diameter of 26 cm, pour the composition and put it in the oven. After the cake is baked, turn it over and turn it over again and turn it over on a plate.
Cut the top off a 2 cm thick lid. Take out the core and cut it with rum. Also, sprinkle the edges and cover inside. 1/3 of the core is yellow, 1/3 is colored green, and 1/3 of the core is red. The lid, the edge and the base are greased inside with apricot jam.
Put the green cakes on the cake and grease them with chocolate cream or cocoa cream, then put the yellow cakes on the cakes. Over them, pour the rest of the cream and then pour the red cheese. Put the lid on and press lightly so that there are no gaps, then decorate the cake with fries.

Preparation: 50 minutes Baking: 45 minutes
Re & # 539et & # 259 by Viorica Kovacs, Gala & # 539i


2. Cream cheese with butter

I am very proud of this cream because it turned out very very good. A packet of soft butter (200g) (taken out of the fridge at least 1 hour before, beat with 1 sachet of vanilla sugar and 250 grams of sweet cottage cheese. When the composition is homogeneous, add 150 grams of powdered sugar and beat the mixer for another minute at low speed.

In the butter cream with cheese thus obtained, add 5-6 frozen fruits that have been previously thawed :). Mix the fruit lightly with the cream using a spoon.


9 recipes that show that not all layered cakes are packed full of sugar and are bad for you

A layered cake is a special dessert: it is the highlight of every wedding, birthday, party and celebration, and it basically runs Pinterest if you ever find yourself in a deep hole looking at cake photos. Layered cakes are impressive and decadent, but we are used to thinking that they are also not good for our health. No more! These nine low in carbohydrates and low-sugar cake recipes it will change your perspective. All are rich, tasty and full of healthy nutrients!

Sometimes you may prefer a birthday cake that is not full of sugar. Or you want to surprise a friend who is trying to follow a diet. You might even consider healthier homemade cakes as a way to keep your family happy and away from candy bought in the store. There are countless reasons why you should bake a healthy cake. In almost every grocery store you can find different ingredients that are better for you, which can be a substitute for the usual unhealthy ones: wholemeal flour, coconut oil, artificial sweeteners and much more.

Related to: 10 Healthy Desserts

And speaking of sweeteners, some natural sweeteners (which are better than sugar) are: maple syrup, honey, coconut sugar and dates. As for these -cooky cakes, there are also sweeteners with low carbohydrate content of natural origin, such as stevia, erythritol or xylitol. These are a much smarter choice than using artificial sweeteners.

In this summary of nine healthy layered cake recipes, you will find chocolate cakes, citrus cakes and also some classics such as carrot cake and red velvet cake in healthy versions. Celebrate your holiday with one of these fantastic desserts and pamper yourself with less guilt!


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BIRTHDAY CAKE WITH BERRIES

Countertop 1:
6 eggs
200 g white flour
3 tablespoons olive oil
vanilla powder, optional
2 tablespoons raw sugar (optional)
200 g of fresh blueberries
1 teaspoon BIO baking powder.

Countertop 2:
300 g flour
2 eggs
250 ml whipped milk
40 g carob
150 g unsalted butter with 82%
optional sugar or depending on preferences, I put 2 tablespoons raw sugar, but you can use a very well ripened banana as a sweetener
2 teaspoons BIO baking powder

Cream:
300 g mascarpone
300 g the most unsalted cream cheese, I used it commercially but you can also make cream cheese at home
100 g cream with 25%
2 tablespoons acacia honey, or any other sweetener, depending on preference.
1 teaspoon vanilla powder
200 g fresh raspberries
200 g mure

I used a round shape with 24 cm detachable walls for both countertops.

Countertop 1:
Mix the eggs with the sugar and vanilla powder until they triple in volume and the composition looks like a cream. Add the oil little by little and mix for a few more minutes. Over this composition, with a spatula, incorporate the flour mixed with the baking powder. Then we incorporate the blueberries. We pour the composition into the tray lined with baking paper. Put in the oven heated to 180 degrees, until it passes the toothpick test. When it's ready, take it out and let it cool. In the meantime we were dealing with countertop 2.

Countertop 2:
In a large bowl, mix the flour with the baking powder and carob.
We take a bowl in which we put the butter, at room temperature and we mix, then we add the sugar and we mix for a few more minutes. Over this mixture add the eggs, vanilla and whipped milk and mix until all the ingredients are well incorporated. Then with a spatula incorporate the flour mixed with baking powder and carob. Pour the composition into the tray lined with baking paper and put in the oven heated to 180 degrees, until it passes the toothpick test.
After baking, take it out of the oven and let it cool. In the meantime, we took care of the cream.

Cream:
Mix the cream cheese with the mascarpone, cream, honey and vanilla powder until the ingredients are well incorporated.
We pass the fruits with a fork in separate bowls.

Assembly:
We divide the cream into four parts, approximately equal.
We cut both countertops in half. We put the first top with carob, a cream start to level evenly over the entire surface of the top, you say a layer of blackberry puree. Next we put the second top with blueberries, a start of level cream, over which we add raspberry puree. We did the same with the other two halves of the countertops. As you can see in the picture. We spread the fourth part of the cream on the whole surface and the walls of the cake. For decoration use what you want, I used fresh fruit and mint leaves.
It is a very refreshing, sweet and sour cake.
The guests were super excited, as a result they also asked me for the package.

A pretty big cake comes out. We were 10 adults and 6 children. One portion in the package, and I have about 3 portions left.


Birthday cake with vanilla cream and chocolate

Birthday cake with vanilla cream and chocolate prepared with love for your loved ones.

With an egg white with cocoa, vanilla cream with condensed milk and chocolate cream, it was a delight.





The chocolate egg white top is similar to this one Blackberry with chocolate and lemon cream, or at this Black eggplant with chocolate and krantz.

I also prepared this one for a beautiful anniversary Birthday cake with nuts and dulce de leche, which I highly recommend!


Video: Τούρτα Γενεθλίων σε 10 - Vanilla Birthday Cake in 10 (November 2021).