I have come across many ways to prepare the brain, now I come with my recipe that I consider simpler, I am waiting for your opinion!
- 1kg pork brain
- 2 eggs
- 1cana faina
- 1cana pesmet
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- frying oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Bread Bread:
We keep the brain in cold water for 10 minutes, then we burn it for 3 to 4 minutes in water with 1 tablespoon of salt and 2 tablespoons of vinegar; beaten, in another flour and in another the breadcrumbs mixed with garlic powder, thyme, salt, pepper; we pass the brain through flour, egg, breadcrumbs and fry it in a lot of oil; after it has browned nicely, we take it out on kitchen and serve it with lemon.